Patricia Kelly Yeo is a writer and editor at Time Out Los Angeles, where she reviews restaurants and bars, covers new openings and oversees food and drink coverage. Her freelance bylines include the New York Times, the Guardian, Eater, Bon Appetit, Food and Wine and the Infatuation. She also has essays in Joyland, the Sunday Long Read, Catapult, Sine Theta and Man Repeller (RIP).

She lives in Los Angeles and is at work on her debut novel.